“Think outside the box!” These words show up in commercials, 
boardrooms, operating rooms and casual conversations. They have become 
the calling card of the young creative hotshot trying to secure an 
impressive position in a choice company. They mark the inventive thinker
 and condemn the one doing everything in the same old fashion. For the 
most part we live in a world where new is better and change in and of 
itself is considered a good thing.
But
 there are some boxes in which our thinking seems to be locked. I have 
in mind one particular box which conforms us to the idea that health is a
 matter of fixing problems after they present themselves. There is no 
doubt that medical science has advanced at a remarkable rate. We are 
daily finding cures for diseases that have plagued us for all history. 
But medical science is not the savior of careless living. It is time to 
think outside the box of waiting until there is an evident problem 
before we do anything about it. Or perhaps it is more accurate to say 
that we should return to the box that says, “An ounce of prevention is 
worth a pound of cure.”
One case in point, among many others, is 
demonstrated by the rise in heart disease in developed and developing 
countries. In particular to this article is the increase in incidence of
 congestive heart failure. Congestive heart failure is not so much a 
disease as it is the end result of heart degradation. Sometimes the 
cause is not known. But most often it is caused by one or more long-term
 ailments that stress the heart to the point that it simply can not 
function properly.
Here is an example. Perhaps a patient has lived
 with elevated blood pressure for many years. Long-term hypertension is 
one of the leading causes of CHF. The patient might make some efforts to
 reduce his blood pressure but is not overly concerned about it. After 
all, we live in a high speed world. Hypertension is common among the 
hard working. It becomes an acceptable part of every day living in the 
modern world.
But high blood pressure is one common condition that
 works for years to wear on the cardiovascular system resulting in a 
number of serious ailments, not the least of which is congestive heart 
failure. The fact that something does not kill us in a week does not 
logically imply that it will not kill us. Hypertension causes the heart 
to work harder ultimately weakening it over time. The weakening of the 
heart coupled with a vascular system not conducive to efficiently 
transporting blood due to hypertension and atherosclerosis (clogging of 
the arteries) can only lead to trouble. The heart gets to the point that
 it simply can not keep up with the work load. The patient then turns to
 medical science for a cure; or perhaps a miracle. Twenty years of 
neglect, and even abuse, is expected to fade away with the swallowing of
 a few pills.
The blood pressure example is just that, an example.
 Atherosclerosis is another. Atherosclerosis comes from the Greek words 
athero (meaning gruel or paste) and sclerosis (meaning hardness). The 
combination of the two meanings provides a rather gruesome picture of a 
hard paste (plaque) being deposited in our blood vessels. Not a pretty 
sight from any angle. When plaque buildup sufficiently restricts blood 
flow to the major organs serious repercussions can occur not the least 
of which is heart attach, stroke or long-term congestive heart failure.
It
 is believed by many scientists that atherosclerosis begins when damage 
occurs to the innermost layer of the artery. Such damage can be caused 
by high levels of cholesterol and triglycerides, high blood pressure, 
smoking, diabetes and obesity. It stands to reason, then, that 
controlling these conditions can go a long way toward reducing the 
effects of atherosclerosis and, by logical inference, congestive heart 
failure.
There are many more possible examples that could be 
given. The above represent only a couple common possibilities. But 
notice even in these two examples the amount of overlap. High blood 
pressure affects atherosclerosis buildup. Smoking has an effect on both 
conditions. It is the same with other conditions as well. The same, 
then, is also true with treatments. Taking steps to control one area of 
heart health usually provides beneficial results in other areas. And 
these benefits in return aid in prevention and treatment of CHF.
So
 what magical steps can we take to reduce the likelihood of developing 
CHF? No magic. In a sense what we need to do is to stop thinking inside 
the box of waiting until there is a health problem before we do anything
 about it. But in so doing, we need to return to an even older box; the 
box of prevention.
Health is, in a large part, a matter of 
lifestyle. Why is heart disease, and particularly congestive heart 
failure, on the rise in developing countries? One word: Lifestyle. While
 medical science is working to reduce the impact of heart disease we are
 working to increase its impact.
The first major factor to concern
 us is the lack of exercise. Most of us have jobs that exercise our 
brains but not our bodies. This is especially the case for those of us 
who are in the busy time of our lives while building careers and raising
 children. It is difficult to add an exercise regimen on top of all the 
other responsibilities that scream for our time. However, being 
physically fit influences much more than the strength of our muscles. 
The whole body requires conditioning to function properly and heart 
health is no exception.
Diet is perhaps the main culprit in the 
rise of heart disease. Face it, with all the advertisements on the radio
 and television promoting low fat diets and healthy eating we still 
don’t listen. We are in a hurry so we eat what is convenient and tasty. 
High cholesterol, high fat diets simply do not promote heart health. 
They promote hypertension and atherosclerosis, both major factors in the
 development of CHF. Not only do we take in way too much of the bad 
stuff we don’t get nearly enough of the good stuff. Most of the 
vegetables in the average American diet come from French fries. And most
 of the fruits are found in the form of bottled drinks that boast 10% 
real fruit juice. If we treated our cars this way they wouldn’t last 
long enough to pay off the loan.
Even for those that make an 
effort to eat well there is an additional obstacle. Farming techniques 
often do not produce the nutritious foods that were once available. 
Hormonally adjusted livestock and chemically fertilized crops are not as
 healthy as their organically raised counterparts. Even nutritious crops
 begin losing their nutritious value as soon as they are picked. Fruits 
and vegetables that are stored and shipped over an extended period of 
time provide only a fraction of their original benefit.
So what 
are we to do? In addition to reducing the amount of fat and cholesterol 
there should be a concerted effort to add ample fruits and vegetables to
 the diet. Of course the organically grown varieties are superior. But 
they are not an option for everyone. However, in most places it is 
possible to buy produce that is locally grown. This usually means that 
less time passes between harvest and consumption reducing vitamin loss. 
Growing your own produce is a great alternative if you have enough 
space.
Fish, especially cold water fish, has long been known to 
aid in heart health. Cultures which include fish as a significant part 
of the diet have demonstrably lower incidence of heart disease than 
cultures that eat little fish. The Omega-3 fatty acids contained in fish
 oils have been shown in numerous studies to reduce heart disease of 
many types.
Even in the best diets there are holes. Consider a 
good dietary supplement regimen. Many studies have verified the 
usefulness of supplementing for the reduction and prevention of a number
 of diseases including heart diseases like CHF. The particulars of these
 studies are beyond the scope of this essay. But one thing should be 
emphasized. Choose good vitamin supplements. Good supplements are 
manufactured much the same way as good produce is grown. Chemical 
equivalents are not really equivalents. The test tube may not know the 
difference but the body does.